1/2 Cup Butter or Margarine Softened
1 Cup Flour
1 Cup Freeze Dried Shredded Cheddar Cheese*
1/4 Cup Chopped Pecans
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Mix with hands; Roll approximately 2 teaspoon portions into balls; Place on ungreased cookie sheet and press with fork.
2. Sprinkle with bacon bits if desired.
3. Bake 325¬∞F until lightly brown on bottom; Bake longer if extra crispy is desired.