2 Cup Dehydrated Buttermilk Biscuit Mix*
3/4 Cup Dehydrated Milk*
1/2 Cup Freeze Dried Shredded Cheddar Cheese*
1/4 Cup Melted Butter
1/4 Teaspoon Garlic Salt
Generous Dash Italian Seasoning
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Combine first 3 ingredients.
2. Dough will be sticky.
3. Spoon into 12 well-greased muffin tins. Do not use paper liners.
4. Combine last 3 ingredients; Brush evenly over batter.
5. Bake for about 10-15 minutes at 450¬∞F until nicely browned.