A thin batter:
1 Cup Whole Wheat Flour
1 Cup Water
1/2 Teaspoon Salt
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation 1. Mix until free of lumps.
2. Grease cookie sheets.
3. Spread 1/2 cup batter on entire sheet (use several sheets).
4. Season with celery, onion, or garlic salt. (optional)
5. Bake at 350¬∞F minutes for 10 minutes.
6. Remove and break up to chip-size pieces.
-Cookin' With Home Storage page 53