Ingredients
A thin batter:
1 Cup Whole Wheat Flour
1 Cup Water
1/2 Teaspoon Salt

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation 1. Mix until free of lumps.

2. Grease cookie sheets.

3. Spread 1/2 cup batter on entire sheet (use several sheets).

4. Season with celery, onion, or garlic salt. (optional)

5. Bake at 350°F minutes for 10 minutes.

6. Remove and break up to chip-size pieces.

-Cookin' With Home Storage page 53