Ingredients
2 Cup Freeze Dried Broccoli*
2 Cup Freeze Dried Cauliflower*
1/2 Cup Red Onion, Diced
1 Cup Swiss or Freeze Dried Monterey Jack Cheese*
1 Cup Bacon TVP*
Salt and Pepper to taste
Dressing:
1 Cup Mayonnaise
1 Cup Dehydrated Sour Cream Powder*
1 Tablespoon Lemon Juice
1 Tablespoon Sugar
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation
1. Combine first five ingredients in a large bowl; Toss with salt and pepper to your taste.
2. Whisk dressing ingredients well.
3. Pour over salad and toss gently.
4. Chill for at least two hours to overnight; Toss once more before serving.
Variations:
Add Freeze Dried Turkey*, Freeze Dried Chicken*, or Freeze Dried Ham* for added flavor.
-Makes 12 servings