Ingredients
1 Cup Flour
1 Cup Freeze Dried Shredded Cheddar Cheese*
3/4 Cup Finely Chopped Pecans
1/2 Teaspoon Salt
1/4 Teaspoon Paprika
1/3 Cup Vegetable Oil

Filling:
4 Eggs*
1 Cup Dehydrated Sour Cream Powder*
1 Cup Chicken Bouillon
4 Cup Freeze Dried Chicken*
1/2 Cup Freeze Dried Shredded Cheddar Cheese*
1/4 Cup Chopped Freeze Dried Onion*
1/4 Cup Mayonnaise
1/4 Teaspoon Dill Seed
1/8 Teaspoon Hot Pepper Sauce

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Preheat oven to 350°F.

2. In a bowl, combine first 6 ingredients; Set aside 1/2 cup crumb mixture for topping.

3. Press remaining crumb mixture onto bottom of greased 13"x 9" baking dish.

4. Bake 10 minutes or until lightly browned.

5. In a bowl, beat eggs.

6. Add remaining ingredients.

7. Pour over baking crust.

8. Sprinkle with reserved crumb mixture.

9. Bake for 20-25 minutes or until a knife comes out clean.

10. Let stand for 10 minutes before cutting.