4 Cup Freeze Dried Mushroom Slices*
4 Cup Freeze Dried Zucchini Slices*
1/4 Cup Margarine
1/2 Cup Spaghetti Sauce
1 1/4 Cup Freeze Dried Shredded Cheddar Cheese*
2 Tablespoon Crushed Dried Oregano Leaves
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. In a large skillet, Cook vegetables in margarine until crisp-tender. Drain.
2. Reduce heat to low. Add sauce, cheese, and oregano. Stir until cheese is melted.